Typical Indian Menus

1 Thali Tadsch Mahal (for 2 persons)

Todays saup, chicken with kashmiri spieces, mutton, beef, fish mix vegetables, cucumber raita, naan, rice, banana raita

2 Thali Naurattan (Vegetarian Thali for 2 persons)

Vegetarian Thali, lentils, cottage cheese, spninach, vegetables, Mushrooms curry, rice, banana sweet dish

3 Thali Murg Makhni Masala

Dal Tarka, Palak Pamir, Champignons, vegetables-Curry, Kofta, Reita, rice und Naan , Nachspeiße (Banana in Joghurt)

4 Thali Ghosht Wali

Mutton Thali - Mutton curry, mix vegetables and naan, salad, rice and banana sweet dish

5 Thali Machli Ki

Fish curry, mix vegetables, naan rice banana sweet dish

6 Thali Sakahari

Vegetable curry, Palak cottage cheese, spinach, salat banana sweet dish

7 Thali Bacho Ki (menu for kids)

HOT APPETIZERS

8 Paneer Pakora

Cottage cheese filled with mint souse and fried

9 Sabji Pakora (Bhujia Pakora)

10 Amritsari (Fish Pakora)

Pieces of fish, marinated in joghurt and flavoured with herbs (Ginger and Anis)

11 Murg Malai Kebab (Tandoori)

Chicken pieces marinated in Cashewpaste, joghurt, ginger, garlic and grilled in Tandoor

12 Iheenga Pakora

13 Sabji Samosa

14 Mutton Samosa

Stuffed Pastry with minced mutton and fried

15 Pappadum Masala

16 Tadsch Shurruat

Fried vegetables, fish, chicken, pastry, paneer cottage cheese and salad

17 Shami Kebab

Mutton minced and added with fresh ginger, chilly garlic and fried

18 Elachi Pista Kebab

118 Kalami Kebab

Chickenleg marinated with chickpeas garlic, ginger and breaded.

119 Paneer Kotmari

Hommade Chees with marinaded with coriander garlic, ginger, joghurt, cashewnuts and fried.

120 Motti Kebab

Saisonales Gemüse marinated in coriender green chilli,Cashewnutpast, ginger, galic and fried

SOUP

19 Tomatensuppe

Tomatosoup

20 Murg Shorba

21 Nanrattan Sabji Shorba

22 Kela Shorba

23 Multani Shorb

24 Tadsch Shorba Spezial

Eggs, vegetable, chicken, pork and beef flavoured with select indian spices

25 Jeenga Shorba

Soupe with pieces of prawns with special goan art

SALAD

222 Bombay-Cocktail

223 Tadsch-Salat

1 P: 4,00 €

2 P: 7,00 €

225 Chat-E-Murg

226 Glumarg-Salat

Green salad, cucumber, tomatoes, paprika, onions, tunny and dressing

 RAITA

26 Mix Raita

27 Alu Raita

28 Kherra Raita

128 Annanas Reita

Annanas, joghurt and spices

 GRILL - SPECIALS

The Tandoor is a clay pipes, which is heated from within. This way the meat or Faldenbrot outside crispy and the inside stays juicy and tender.

29 Murg Methi Kebab

Chicken marinated with joghurt souse and penygreek leaves and grilled in Tandoor and served with Naan bread

129 Reshami Kebab

Cicken marinated in chickpeas flour and cashewnutpaste, garlic, cardamom and breaded.

30 Tikka-A-Murg

Boneless chicken marinated in joghurt lemonsouse with ginger, garlic and Kashmiri-spices and grilled

130 Tandoori Chicken

1/2 spring chicken with bone marinated in yoghurt, ginger, speises medium hot, grilled in Tandoor.

31 Botti Kebab

32 Sheekh Kebab (Surma-E-Kebab)

33 Jheenga Kebab

King-prawns marinated in joghurt-souse with Kerla-spices grilled in Tandoor

34 Tandoori Sangam

35 Sangur Tikka

36 Goan Tandoori Fisch

VEGETABLE KEBAB

37 Paneer Tikka Masala

137 Vegetable Makai Kebab

Seasonal mixed vegetable with homemade cheese grilled in Tandoor.

 TADSCH KHAS BALTI SPECIALS

38 Tadsch Khas Karahi (Balti)

Roasted chicken, beef pork, mutton prepared with veg.souse

39 Mung Karahi (Balti)

Roasted chicken coocked with vegetables and with varius spices

40 Mutton Karahi (Balti)

41 Beef Karahi (Balti)

42 Sangur Achari (Balti)

Pork with mango mix pickels cooked and with fine spices

BREADS (from Tandoor oven)

43 Chapatti

(Freshly baked bread)

44 Naan

45 Garlie Naan

 CHICKEN WITH RICE

51 Murg Tikka Machni Masala

Boneless chicken roasted in Tandoor and prepared in indian cream-sause

52 Murg Jalfrezi

53 Murg Kari (nach Panjabi Art)

54 Murg Korma

55 Murg Sagwal (nach jaipuri Art)

56 Murg Madras (with a spice mix of Madras)

57 Murg do Piaza

58 Murg Pasanda

LAMB SPECIALTIES BY RICE

59 Handi Ghosht

60 Yakhini Korma

61 Phal Ghosht

62 Ghosht-Sagwala

63 Ghosht do Piaza

Lamb marinated in lemon sauce with onions, ginger, red pepper pieces marriages and Punjabi Masala

64 Ghosht Mirchiwala

Very sharp with spice mixture as Vindaloo Art

65 Achari Ghosht

MEAT SPECIALTIES BEEF WITH RICE

66 Pasanda Badami Wala

Tender Filet of veal prepared with joghurt and butter, served in sweat-sour-sauce

67 Beef Rarha

Tender beef-pieces roasted with onions, tomatoes und kashmir spices

68 Beef Vindaloo

69 Beef do Piaza

PORK

70 Sangur-Curry

Pork-curry with rice

71 Sangur Mirchiwala (Vindaloo)

Pices of pork prepared with hot Vindaloo-sauce

72 Sangur Sagwala

Pieces of pork with spinach prepared in mild curry-sauce

73 Sangur Dahi Wala

 BASMATI RICE-REGION-RAIS

74 Tadsch Shahi Byriani

Rice prepared with eggs, mutton, chicken, prawns and nuts

75 Nanratt Byriani

76 Ghosht Byriani

Rice prepared with mutton and nuts

77 Iheenga Byriani

78 Murghi Byriani

Rice prepared with chicken-meat and nuts

 SUPPLEMENTS

79 Basmati Reis

80 Sada Chawal

81 Paneer Peas Pulao

82 Zeera Alu

Potatoes fried and spiced with cummin

83 Iheenga Palak

84 Machli Masala

85 Machli Mirchi

86 Iheenga Masala

87 Iheenga do Piaza

Prawns marinated in lemon-sauce and cooked with sselected spices, with pieces of paprika, fresh and roasted onions and ginger

 VEGETARIAN DISHES WITH RICE

88 Panir Pasanda

Homemade cheese stuffed with almonds and special Muglaisauce

89 Palak Panir

90 Panir Makhni

Tomatoes cooked in butter with Kashmiri Masala

91 Shahi Panir

92 Bhindi Bhaji

93 Nanrattan Masala

Seasonal vegetables prepared with various spices

94 Kofta Bhaji

Vegetable balls cooked in cream-souse

95 Malai Kofta

Cheese-balls cooked in curry-souse with nuts

96 Dahl Tarka

Lentils prepared with north-indian style

97 Bangali Baiugan

Aubergine stuffed with vegetable-curry

98 Punjabi Kadhi

Gram flour dumplings cooked in a joghurt gravy

Mushrooms

99 Shabnam Curry

Mushrooms cooked in curry-sauce

100 Shabnam Mattar

Mushrooms in ginger- and parsley sauce with peas

101 Shabnam do Piaza

Dried piece of onions, fresh onions, ingwer and green paprika

 DESSERTS

102 Gulab Jamun

103 Reispudding

Rice Pudding

104 Kela Raita

INCLUSIVE PRICES