Tadsch Mahal Lunch Menu

 

             

 

606 Bombay Alu

  € 5,00
Potatoes in a spicy lemon grass, very sharp

607 Chana Masala

  € 5,00
Chickpeas in curry with fresh tomatoes and ginger

608 Mixed Vegetables

  € 5,30
Mixed fresh vegetables, spicy

609 Palak paneer

  € 5,50
Tasty Indian spinach with homemade cheese

610 Paneer Tikka

  € 6,50
Homemade cheese, grilled on charcoal in Masala-sauce

611 Chicken Korma

  € 6,00
Tender chicken in walnut sauce, with coconut flakes and ground almonds

612 Chicken Masala

  € 6,00
Tender chicken with tomatoes and onions in Masala-sauce

613 Chicken Dal

  € 6,00
Tender chicken with Indian lentils, cooked in butter

614 Mutton Vindaloo

  € 6,50
Tender lamb with special spices from Goa, very hot

615 Saag Ghosht

  € 6,00
Roasted lamb with indian spinach famous North Indian way

616 Beef Curry

  € 6,00
Tender beef in curry sauce

617 Beef Mango

  € 6,00
Tender beef in a fresh mango-saffron-Cahewnuss-sauce

618 Pork Achari

  € 6,50
Tender pork with spicy pickled vegetables

619 Fisch Masal

  € 6,50
Salmon fillet in Masala-sauce

620 Fisch Chili

  € 7,00
Pollock fillet famous, North Indian style, hot

621 Tadsch Mahal Seafood Thali Spezial


 
€ 8,50
A chef's recommendation
     
     

From the Wood

   
     

622 Chicken Tikka

  € 7,00
Tender marinated chicken pieces, grilled and served with Naan-bread

623 Haryali Malai Kebab

  € 7,50
Tender marinated chicken pieces in spinach and coriander sauce

624 Mutton Sheekh Kebab

  € 7,50
Freshly grilled and served with garlic, tomatoes, ginger
     
     

Supplements

   
     

625 Nan

  € 1,50
Freshly baked pita bread from the charcoal in Tandoori

626 Raita

  € 1,50
Fresh joghurt with cucumber, potatoes and onions